I’ve had enough of bread with soy flour that has in it, trans fats or ingredients I can not pronounce. This is my recipe, and I hope you enjoy it.
- About 7 cups flour or bread (one cup is 240 ml)
- 2 tablespoons sugar (a tablespoon is 15 ml)
- 1 tablespoon salt
- At 2 tablespoons butter – oil or if you prefer
- 1 tablespoon active yeast
- 2 cups of hot water (only one or two degrees above their temperature)
- 1 egg – if you are allergic to eggs or you do not have the tone, simply leave out
Mix 3.5 cups of flour with sugar, salt, butter and yeast in a large mixing bowl. Add hot water and stir with a spoon or mixer until no longer lumpy. Stir in enough remaining flour and half a cup and a quarter cup at a time, until dough is easy to handle.
Play dough, like putty. Yes, the game! Knead in your hands, exercising the chest muscles to improve your chest (as a pec-deck) pretend to be something or someone is angry at him and beat him. You will be surprised how relaxing and releasing it! Each time the dough becomes sticky, place on a lightly floured surface, cover your hands in flour, and start again. Ahhh … Heavenly! Continue in this manner until the dough is smooth and elastic, about 10 minutes, or longer if it feels good! Place dough in a buttered bowl or oil. Turn the dough onto greased side is doing. Cover with a clean towel. My advice – Place dough in large greased bowl, then turn butter side is up, then cover with the lid of the pot – disorder much easier and less. Let rise in a warm (not hot to cook) for half an hour. So if the addition of an egg, just a hole in the bread, break the egg into the hole, cover the dough and knead for about 3 minutes re (or however long it feels good). Let rise in a warm place for one hour or until she put two fingers into the indentation remains.
Punch dough down and divide into two equal parts. Flatten each half with hands or a rolling pin into a rectangle about 10 x 5 cm. From the side of the smaller mass circulation, and, pressing seams along each edge and push the seam on bread. Place loaves, seam side down in loaf pans, or if you have not, in any type of board (if in a baking tray, which can be ready in 3-5 minutes forward). Brush each loaf with a little butter. Cover with a clean cloth and let rise until doubled, about ½ – 1 hour. Preheat oven to 220C or 425F. Bake in a toaster low, so that the tops of the pans are in center of oven. Bake for 25 to 30 minutes. The bread will be ready if it sounds hollow when lightly tapped.